Kimia Enro Sodium
Each ml of kimia anro sodium contains 100 mg of enrofloxacin which is formulated with sodium salt.
mechanism of the work
Enrofloxacin with the mechanism of inhibiting DNA gyrase enhances the DNA replication and bacterial death (bactericide). Sodium sodium is rapidly absorbed due to the presence of sodium lauryl with high permeability with the above mechanism on gram-negative bacteria such as Escherichia coli, Salmonella , Pasteurella, Hemophilus, and gram-positive bacteria, such as Staphylococcus, and Mycoplasmas.
Pharmaceutical form
Target species
Time to avoid consumption
Avoid using meat and eggs for 9 days and turkey meat for up to 11 days after discontinuation.
Indications
For prevention, control and treatment of diseases caused by enrofloxacin-susceptible bacterial agents such as CRD complex, salmonellosis, general bacillus, infectious choriza, and fungal infections and staphylococcal infections.
prohibited usage
The administration of enrofloxacin in the laying hens (during the laying period), whose eggs reach for human consumption, are prohibited.
Amount and method of administration
Poultry: 10 mg of enrofloxacin per kilogram live weight per day (equivalent to 100 mg of chemiluminescence), equivalent to 1000 to 500 ml of kimia sodium in 1000 liters of drinking water based on age and weight.
Note: Duration and dosage vary according to the type and severity of the disease, and it is best to prescribe colonosine.
Drug interactions
Concomitant administration of enrofloxacin with chloramphenicol, macrolide drugs, tetracyclines, as well as multivalent cations such as iron, copper, aluminum and calcium interfere.
Precautions
After opening the bottle lid, the contents should be consumed within 60 days. The solution containing the drug should be used for up to 24 hours.
Maintenance
In a dry place, keep the temperature below 25 ° C and keep it free from frost.
